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Indian Snack

Serves 4 People

Gathering: 2 minutes

Final Product: 4 minutes

Ingredients: ½ bag puffed mamra (rice flakes), ½ cup unsalted roasted peanuts, ½ cup Dalia (Chana), 1 cup makhana.

Sauté: 2 tablespoon avocado oil, ½ teaspoon turmeric, 2 teaspoon salt

Preparation: Get all of the ingredients on the side Place a pan on medium flame; add the oil with turmeric and salt Let this cook for 15 seconds Now add the rice flakes first, then Chana, peanuts, Dalia, and makhana Stir it all well until it’s add crispy and crunchy.

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