Vegan Mohanthal

Mohanthal recipe 20 servings 2 hours

1/2 tsp Cardamom, powder

12-15 pieces Garnish with almond and charoli

3 tbs vegan Ghee

3 tbsp almond Milk (kesar dissolved)

2 cups Fine besan (gram flour)

2 cups of lady besan

2:2 ratio to make chasni 2 cups sugar (Jaggry can be used) 2 cups water.

Direction:

• Mix 2 cups of besan and lady besan, add 3 tbs of vegan ghee and 3 tbs of almond milk to the mixture. Mixit well and strain it until no lumps.

• In a kadai, add 3 tablespoons of vegan ghee and 2 cup besan mixture. Mix it well.

• Besan absorbs ghee and become more liquidy.

• Cook it for 20 minutes.

• Mixture become slightly coarse and danedar. Stir consciously on low flame.

• Now make chasni (sweet water) on the separate kadai. Add 2:2 water and sugar (jaggry can be used) ratio.

• Now add 3 tbsp almon milk with kesar (saffron) dissolved, 1 teaspoon of cardamom gradually into hot mixture.

• Then mixture become slightly frothy.

• Add besan mixture to sugar mixture. Stir consciously till besan changes its color and become aromatic.

• When besan changes its color, switch off gas. Stir for 1 minutes.

• Spread mixture into grease plate and cool down for 2 hrs.

• Mohanthal is properly set, then cut it into square shape.

• Garnish it with chopped almonds and charoli.

• Time to serve. Enjoy.

Videos to know how to make vegan Mohanthal.

https://www.tiktok.com/t/ZT8D7tetb/

https://www.instagram.com/reel/CzpjDosgNZe/?igshid=MzRlODBiNWFlZA==

https://youtube.com/shorts/UoAI-aSmLBc?si=KG4u9jGTbmLdRZdv

https://pin.it/1Sr8b3S

I hope you make it and enjoy it with your loved ones.

#govegan #healthy #sweet #great #taste #flavorful #delicious #yummy #great #innovation

Let's make out festive season more healthy for everyone around us.

Sincerely

Kinjal.