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Vegan Mohanthal



Mohanthal recipe 20 servings 2 hours

1/2 tsp Cardamom, powder

12-15 pieces Garnish with almond and charoli

3 tbs vegan Ghee

3 tbsp almond Milk (kesar dissolved)

2 cups Fine besan (gram flour)

2 cups of lady besan

2:2 ratio to make chasni 2 cups sugar (Jaggry can be used) 2 cups water.



Direction:

  • Mix 2 cups of besan and lady besan, add 3 tbs of vegan ghee and 3 tbs of almond milk to the mixture. Mixit well and strain it until no lumps.

  • In a kadai, add 3 tablespoons of vegan ghee and 2 cup besan mixture. Mix it well.

  • Besan absorbs ghee and become more liquidy.

  • Cook it for 20 minutes.

  • Mixture become slightly coarse and danedar. Stir consciously on low flame.

  • Now make chasni (sweet water) on the separate kadai. Add 2:2 water and sugar (jaggry can be used) ratio.

  • Now add 3 tbsp almon milk with kesar (saffron) dissolved, 1 teaspoon of cardamom gradually into hot mixture.

  • Then mixture become slightly frothy.

  • Add besan mixture to sugar mixture. Stir consciously till besan changes its color and become aromatic.

  • When besan changes its color, switch off gas. Stir for 1 minutes.

  • Spread mixture into grease plate and cool down for 2 hrs.

  • Mohanthal is properly set, then cut it into square shape.

  • Garnish it with chopped almonds and charoli.

  • Time to serve. Enjoy.


Videos to know how to make vegan Mohanthal.





I hope you make it and enjoy it with your loved ones.


Let's make out festive season more healthy for everyone around us.


Sincerely

Kinjal.

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