Green Brussels sprouts with dry roasted walnuts with vegan blue cheese.
Give green leaves a warm water bath then pure in cold water to preserve the green color and crispyness. Or you can leave it green.
Dressing: 1/2 lemonjuice, salt pepper,
1 tablespoon avacado oil. Enjoy.
Asparagus salad:
1 big branch of Asparagus cook them in either boiling water with sat or air fried them with spray oil (avacado or olive oil). 1/2 lemon zest, 1/2 lemon juice 1 teaspoon salt and 1/2 teaspoon pepper. Add more greens such as mix greens, vegan Parmesan cheese, and for crunch any nut of your choice or I have used hazelnut. 😊.
Green Goddess Dressing:
1 cup vegan mayonnaise
1/2 cup vegan sour cream
2 tablespoons lemon juice
1/2 cup chopped parsley
1/2 chopped chives
1/2 cup tarragon leaves
1/2 teaspoons salt
2minced garlic cloves
I hope you try this simple recipes.
I am sure your family will love it.
Please comment below and share it with your friends and family.
Sincerely
Kinjal.