top of page

Green Goddess Salad

Updated: Oct 30, 2023

Green Brussels sprouts with dry roasted walnuts with vegan blue cheese.

Give green leaves a warm water bath then pure in cold water to preserve the green color and crispyness. Or you can leave it green.

Dressing: 1/2 lemonjuice, salt pepper,

1 tablespoon avacado oil. Enjoy.

Asparagus salad:

1 big branch of Asparagus cook them in either boiling water with sat or air fried them with spray oil (avacado or olive oil). 1/2 lemon zest, 1/2 lemon juice 1 teaspoon salt and 1/2 teaspoon pepper. Add more greens such as mix greens, vegan Parmesan cheese, and for crunch any nut of your choice or I have used hazelnut. 😊.

Green Goddess Dressing:

1 cup vegan mayonnaise

1/2 cup vegan sour cream

2 tablespoons lemon juice

1/2 cup chopped parsley

1/2 chopped chives

1/2 cup tarragon leaves

1/2 teaspoons salt

2minced garlic cloves

I hope you try this simple recipes.

I am sure your family will love it.

Please comment below and share it with your friends and family.



27 views0 comments

Recent Posts

See All


Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page