Air fryers have transformed home cooking by making it faster and healthier without sacrificing flavor or texture. For those following a vegan lifestyle, this appliance opens up a world of crispy, satisfying dishes that don’t rely on oil-heavy frying. If you want to enjoy crunchy, golden meals with minimal effort, these 10 vegan air fryer recipes will inspire your next kitchen adventure.

1. Crispy Tofu Bites

Tofu is a vegan staple, and air frying it creates a perfect crispy exterior while keeping the inside tender. Press firm tofu to remove excess moisture, then cut into cubes. Toss with soy sauce, garlic powder, smoked paprika, and a little cornstarch for crunch. Air fry at 400°F for 15 minutes, shaking halfway through. Serve with your favorite dipping sauce.

2. Air Fryer Chickpea Nuggets

Chickpeas make a great base for nuggets. Mash cooked chickpeas with breadcrumbs, nutritional yeast, garlic, and herbs. Shape into small nuggets, spray lightly with oil, and air fry at 375°F for 12 minutes. These nuggets are perfect for dipping in vegan ranch or barbecue sauce.

3. Spicy Cauliflower Wings

Cauliflower florets coated in a spicy buffalo sauce become irresistible wings when air fried. Dip florets in a batter made from flour, plant milk, and hot sauce, then coat with breadcrumbs. Air fry at 390°F for 15 minutes, turning once. Serve with celery sticks and vegan blue cheese dressing.

4. Sweet Potato Fries

Sweet potato fries are a classic air fryer recipe. Cut sweet potatoes into thin strips, toss with a little olive oil, salt, and smoked paprika. Air fry at 400°F for 18-20 minutes, shaking the basket every 5 minutes. These fries come out crispy outside and soft inside, perfect for a snack or side.

5. Stuffed Bell Peppers

Air fryer stuffed peppers cook quickly and retain their vibrant color. Fill halved bell peppers with a mixture of cooked quinoa, black beans, corn, diced tomatoes, and spices. Top with vegan cheese if desired. Air fry at 360°F for 12-15 minutes until peppers are tender.

6. Crispy Brussels Sprouts

Brussels sprouts get a delicious makeover in the air fryer. Halve the sprouts and toss with olive oil, salt, pepper, and a splash of balsamic vinegar. Air fry at 375°F for 15 minutes, shaking halfway. The result is caramelized, crispy edges with tender centers.

7. Vegan Falafel

Traditional falafel can be made healthier and easier in the air fryer. Blend chickpeas, onion, garlic, parsley, cumin, and coriander. Form into small balls and air fry at 370°F for 10-12 minutes. Serve in pita bread with tahini sauce and fresh veggies.

8. Air Fryer Eggplant Parmesan

For a vegan twist on eggplant parmesan, slice eggplant and coat with a mixture of breadcrumbs, nutritional yeast, and Italian herbs. Air fry at 380°F for 15 minutes until golden. Top with marinara sauce and vegan mozzarella, then air fry for another 3-5 minutes to melt the cheese.

9. Zucchini Chips

Thinly sliced zucchini turns into crispy chips in the air fryer. Lightly coat slices with olive oil and sprinkle with salt and pepper. Air fry at 400°F for 10-12 minutes, flipping halfway. These chips are a great low-calorie snack or side dish.

10. Vegan Donuts

Yes, you can make donuts in the air fryer! Use a simple vegan dough made from flour, plant milk, sugar, and baking powder. Shape into rings and air fry at 350°F for 8-10 minutes. Once cooled, dip in melted vegan chocolate or cinnamon sugar for a sweet treat.

These recipes prove that vegan cooking with an air fryer can be both easy and exciting. The appliance reduces oil use while delivering crispy textures that satisfy cravings. Whether you want a quick snack or a full meal, these dishes offer variety and flavor without complicated steps.