Avocado toast has become a staple for anyone who loves quick, healthy, and delicious meals. But if you think it’s just mashed avocado on bread, think again. The right toppings can transform this simple dish into a vibrant, flavorful experience that satisfies every craving. Whether you want something spicy, tangy, crunchy, or fresh, these five creative toppings will take your vegan avocado toast to the next level.

1. Spicy Roasted Chickpeas for Crunch and Heat

Adding roasted chickpeas brings a satisfying crunch and a punch of spice to your avocado toast. Chickpeas are packed with protein and fiber, making this topping both tasty and nutritious.

How to make it:

• Drain and rinse a can of chickpeas.

• Toss them with olive oil, smoked paprika, cayenne pepper, garlic powder, salt, and pepper.

• Roast in the oven at 400°F (200°C) for 20-30 minutes until crispy.

• Sprinkle over your mashed avocado and finish with a squeeze of fresh lemon juice.

  
  

This topping adds texture and a smoky heat that contrasts beautifully with the creamy avocado.

2. Pickled Red Onions for Tangy Brightness

Pickled red onions bring a sharp, tangy flavor that cuts through the richness of avocado. They also add a pop of color that makes your toast look as good as it tastes.

Quick pickling method:

• Thinly slice one red onion.

• Mix 1/2 cup apple cider vinegar, 1 tablespoon sugar, and 1 teaspoon salt in a jar.

• Add the onions and let them sit for at least 30 minutes (overnight is better).

  
  

Top your avocado toast with a few spoonfuls of these pickled onions and a sprinkle of fresh cilantro or parsley for a refreshing twist.

3. Cherry Tomatoes and Fresh Basil for a Caprese-Inspired Twist

For a fresh and summery flavor, try cherry tomatoes and basil. This combination is reminiscent of a classic Caprese salad but vegan and perfect for breakfast or brunch.

Assembly tips:

• Halve a handful of cherry tomatoes.

• Tear fresh basil leaves.

• Drizzle with balsamic glaze or a splash of balsamic vinegar.

• Add a pinch of sea salt and black pepper.

  
  

This topping adds juicy bursts of flavor and a fragrant herbal note that complements the creamy avocado.

4. Toasted Pumpkin Seeds and Nutritional Yeast for Umami and Crunch

If you want to add a savory, cheesy flavor without dairy, nutritional yeast is your best friend. Combined with toasted pumpkin seeds, it creates a crunchy, umami-packed topping.

How to prepare:

• Toast pumpkin seeds in a dry skillet over medium heat until golden and fragrant.

• Sprinkle them over your avocado toast.

• Add a tablespoon of nutritional yeast.

• Optionally, add a pinch of smoked salt or chili flakes.

  
  

This topping is perfect for those who crave a rich, satisfying bite with a bit of texture.

5. Sliced Radishes and Microgreens for Freshness and Color

Radishes add a crisp, peppery bite, while microgreens bring a delicate, fresh flavor and a boost of nutrients. Together, they brighten up your avocado toast visually and taste-wise.

Serving suggestion:

• Thinly slice radishes using a mandoline or sharp knife.

• Scatter microgreens like arugula, sunflower, or pea shoots on top.

• Add a drizzle of extra virgin olive oil and a pinch of sea salt.

  
  

This topping is light, refreshing, and perfect for a quick snack or light meal.