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Baked Methi Vada



Serves 4 People

Gathering: 20 minutes

Final Product: 60 minutes

Ingredients: 1 cup corn flour, 1 cup jowar flour, 1 cup bajra flour, and 1 cup besan, 4 green chilies with 5 cloves of garlic crushed, 1 tablespoon sesame seeds, ½ cup fenugreek leaves (methi), 2 tablespoon almond milk yogurt, 2 teaspoon salt, 1 tablespoon red chili powder, ½ tablespoon turmeric, 2 tablespoon avocado oil

Preparation: Take out one big bowl and all the ingredients Combine all the ingredients and form dough Pinch off small portions at a time, form a round ball, and then flatten them by placing them between your palms Make about 5-6 per batch Now apply cooking spray oil on to your dish, place it in the instant pot, and either bake it or air fry it for 10 minutes at 400 degrees.


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