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swasthyabykinjal

Blackberry Arugula Salad



Serves: 4Prep Time: 20 minutesCook Time: 15 minutesTotal Time: 35 minutes


Ingredients

  • 1 batch Vegan Feta

  • 1 batch Candied Walnuts


Lime Vinaigrette

  • ¼ cup tahini

  • ¼ cup lime juice (freshly squeezed)

  • ¼ tsp dried ginger powder

  • 1 Tbsp dijon mustard (or brown mustard)

  • 1 Tbsp maple syrup (or date paste)

  • ¼ tsp salt (optional)

  • ⅛ tsp pepper (optional)

  • water (as needed)


Salad Ingredients


  • 6 cups organic arugula

  • ⅓ cup red onion (diced)

  • 1 cup blackberries

  • 1–2 Tbsps mint (minced)


Directions

  1. Make the Vegan Feta and set aside.

  2. Make the Candied Walnuts and set aside.

  3. Make the Lime Vinaigrette: Add all ingredients to a blender or food processor and blend until creamy and smooth. Alternatively, add all ingredients to a bowl and whisk until smooth.

  4. Add 1–2 tablespoons of water at a time to reach the desired consistency. (The amount of water added will depend on the consistency of your tahini.)

  5. Assemble your salad: Add the arugula, red onion, blackberries, and mint to a large bowl and toss.

  6. Drizzle the dressing over top and toss again.

  7. Divide between serving bowls and top with the desired amount of Vegan Feta and Candied Walnuts.


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