Serves: 4Prep Time: 20 minutesCook Time: 15 minutesTotal Time: 35 minutes
Ingredients
1 batch Vegan Feta
1 batch Candied Walnuts
Lime Vinaigrette
¼ cup tahini
¼ cup lime juice (freshly squeezed)
¼ tsp dried ginger powder
1 Tbsp dijon mustard (or brown mustard)
1 Tbsp maple syrup (or date paste)
¼ tsp salt (optional)
⅛ tsp pepper (optional)
water (as needed)
Salad Ingredients
6 cups organic arugula
⅓ cup red onion (diced)
1 cup blackberries
1–2 Tbsps mint (minced)
Directions
Make the Vegan Feta and set aside.
Make the Candied Walnuts and set aside.
Make the Lime Vinaigrette: Add all ingredients to a blender or food processor and blend until creamy and smooth. Alternatively, add all ingredients to a bowl and whisk until smooth.
Add 1–2 tablespoons of water at a time to reach the desired consistency. (The amount of water added will depend on the consistency of your tahini.)
Assemble your salad: Add the arugula, red onion, blackberries, and mint to a large bowl and toss.
Drizzle the dressing over top and toss again.
Divide between serving bowls and top with the desired amount of Vegan Feta and Candied Walnuts.
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