
Ingredients: 4 servings 30 minutes
2 cups of vegetable Broth
1 tablespoons organic Sesame oil
1 cup Baby portabella mushrooms
3 cloves Garlic
1 tbsp Ginger
1/2 Red onion
1 Half bunch Scallions (white part)
1/4 cup roasted seaweed (optional)
1 tbsp organic brown rice miso
Salt and pepper
1 tablespoons Soy Sauce
Garnishing:
green part of scallion thinly sliced
Cooked 1/4 cup baby Bella mushrooms
Directions:
In one big pot add your ginger, garlic, and red onions
Immediately add vegetable broth so veggies will not stick on the bottom.
Let your veggies cook for bit now add mushrooms and white part of scallion with salt and pepper.
Add your miso and soy sauce
Add water as you need to desire consistency.
Now garnish it with leftover green scallions and cooked mushrooms.
Enjoy.
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Sincerely
Kinjal.
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