Khaman from Scratch
- Nov 20, 2022
- 1 min read
Serves 4 People
Gathering: 2 minutes
Final Product: 45 minutes
Ingredients: 1 cup of besan, 1 teaspoon of Eno (fruit salt), salt, 1 tablespoon coconut flakes
Vagar: 1 tablespoon avocado oil, ¼ teaspoon mustard seeds, 1 glass water with 3 tablespoon sugar, 3 green chilie
Preparation: Get the steamer ready with water and spray oil on the steamer dishes add your batter, and let it cook for 10 minutes on a medium flame Let the Khaman cool down; meanwhile get the sauce pan ready for vagar Sprinkle chopped cilantro on top of the Khaman, and then adds the vagar on top of it
Your fresh homemade Khaman is ready!
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