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Khaman from Scratch

Serves 4 People

Gathering: 2 minutes

Final Product: 45 minutes

Ingredients: 1 cup of besan, 1 teaspoon of Eno (fruit salt), salt, 1 tablespoon coconut flakes

Vagar: 1 tablespoon avocado oil, ¼ teaspoon mustard seeds, 1 glass water with 3 tablespoon sugar, 3 green chilie

Preparation: Get the steamer ready with water and spray oil on the steamer dishes add your batter, and let it cook for 10 minutes on a medium flame Let the Khaman cool down; meanwhile get the sauce pan ready for vagar Sprinkle chopped cilantro on top of the Khaman, and then adds the vagar on top of it

Your fresh homemade Khaman is ready!

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