Serves 2 people
Gathering: 5 minutes
Final Product: 15 minutes
Ingredients: 1 bajra rotlo mashed, 4 curry leaves, 2 green chili, ¼ cup sesame seeds, 1 teaspoon salt, ¼ tablespoon turmeric, ½ tablespoon red chili powder.
Vagar: 1 tablespoon avocado oil, ¼ teaspoon asafoetida, ¼ teaspoon mustard seeds, ¼ teaspoon cumin seeds.
Preparation: Get the rotlo into a smaller form Start out with a medium flame and do the vagar Let the vagar cook for 30-45 seconds Add the curry leaves, green chili, and sesame seeds first Then add all the spices along with salt, and let the spices cook for 15 seconds Now add the rotlo Mix it well, and cook it for another 20 seconds.