Sweet Cherry Cobbler

Serves: 4Prep Time: 10 minutesCook Time: 40 minutesTotal Time: 50 minutes

Ingredients

• 2 cups oat flour

• 2 tsps baking powder

• ⅛ tsp salt (optional)

• ¼ cup banana (ripe, mashed)

• 1 cup plant-based milk (plain, unsweetened)

• ¼ cup maple syrup (or date paste, link in Chef’s Notes)

• 2 tsps vanilla extract

• 2 cup cups sweet cherries (frozen)

  
  

Directions

1. Preheat the oven to 375 degrees F and line a shallow 8” baking dish or four 4” ramekins with parchment paper.

2. Add the oat flour, baking powder, and salt, if using, to a large mixing bowl and mix.

3. Add the mashed banana, milk, maple syrup, and vanilla extract to a medium bowl and whisk well.

4. Transfer the liquid mixture to the dry ingredients.

5. To a separate medium bowl, add the cherries and maple syrup, or date paste, and mix.

6. Scoop half of the oat flour batter to the baking dish or split half of the batter between the four ramekins, lining the bottom.

7. Next, add the cherries on top of the batter in the baking dish or divide the cherries between four ramekins.

8. Scoop the remaining batter on top of the cherries, spreading out evenly, or divide the batter between the four ramekins, spreading the batter out evenly. The batter may not completely cover the cherries and that’s okay. Having some cherries exposed will make for a very pretty dish!

9. Bake for 40 minutes or until the top crust is golden brown.