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swasthyabykinjal

Tofu Scramble Breakfast Wrap



Serves: 2Prep Time: 20 minutesCook Time: 10 minutesTotal Time: 30 minutes


Ingredients

Sauce

  • 1 Tbsp tahini

  • 2 Tbsps plant-based milk (plain, unsweetened)

  • ¼ tsp ground turmeric

  • 1 tsp chili powder

  • 1 tsp ground cumin

  • 1 tsp garlic powder

  • ¼ tsp kala namak (optional, or other salt)

  • 2 dashes ground black pepper

Tofu

  • 7–8 ounces organic tofu (firm, extra firm, or super firm, drained [half a block], see Chef’s Notes)

  • ½ cup red onions (chopped)

  • ½ cup red bell pepper (seeded and chopped)

  • ½ cup tomato (seeded and chopped)

  • 1–2 Tbsps jalapeño (optional, seeded and minced)

  • 1 cup organic spinach

  • 2–4 Tbsps cilantro (optional, chopped)

  • 2 organic whole-grain tortillas (8-inch or large collard leaves)

  • ½ large avocado sliced

  • salsa (optional, or hot sauce, to taste)

  • Cashew Sour Cream (optional, to taste)

  • hot sauce (to taste)

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