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Vegan Milkshakes

Use low fat, low sugar or even lesser quantities to control the portion when you are dieting.

  • Vegan Vanilla Ice Cream – We used low-sugar coconut milk vanilla ice cream to make a healthier vegan milkshake.

  • Plant-Based Milk of Choice – Almond milk, coconut milk, or oat milk work in this milkshake.

  • Frozen Fruits – Use frozen strawberries for a strawberry milkshake or frozen banana for a banana milkshake.

  • Vanilla Extract – For an even stronger vanilla taste and flavor.

Toppings: keep in mind less is more.

  • Vegan Sprinkles

  • Glace Cherry

  • Chocolate Chips

  • Melted Chocolate Drizzle

  • Vegan Marshmallow

  • Vegan caramel made from dates

  • Vegan whip cream

  • Roasted nuts and seeds

Vegan Milkshake Flavors

You can use this recipe to create a range of plant-based milkshake recipes.

  • Chocolate – Use a chocolate ice cream base, add 1 to 2 teaspoons of cocoa powder and frozen cubes of canned coconut cream. Or, use frozen bananas for a chocolate banana milkshake.

  • Vanilla – Use vanilla ice cream, and use only 1/4 cup of vegan milk. Add ice cubes if too thin.

  • Banana – Use vegan vanilla ice cream and frozen banana pieces.

  • Strawberry – Add frozen strawberries to the dairy-free vanilla ice cream.

  • Mint – Add 1 or 2 teaspoons of peppermint flavor and a few mint leaves with vegan vanilla ice cream.

  • Peanut Butter – Add 1 or 2 tablespoons of peanut butter or almond butter to reduce saturated fat. Use frozen banana and vanilla ice cream base.

I hope you try to make it at home with fresh ingredients much cheaper than outsiders. Take a advantage of it. Like, share, comment, subscribe and follow for more. Your support means a lot to me.



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