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Yummy free Vegan Recipes


Flavored with turmeric, ginger and garlic, this tahini dip recipe is perfect for dipping vegetables or topping your next falafel. Read More: https://www.eatingwell.com/recipe/259666/turmeric-ginger-tahini-dip/?utm_source=emailshare&utm_medium=social&utm_campaign=mobilesharebutton2




This nutrient-packed vegan grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets. Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights. Read More: https://www.eatingwell.com/recipe/269844/vegan-superfood-grain-bowls/?utm_source=emailshare&utm_medium=social&utm_campaign=mobilesharebutton2




Did you try these recipes?

Let me knows how it went!

Kinjal.


Thanks to Eatingwell.com

Carolyn Hodges, M.S., RDN

Carolyn Hodges, M.S., RDN is a culinary dietitian and creator of "The Dinner Shift," a food-rule free website dedicated to helping families get dinner on the table with weeknight-friendly recipes, simple meal planning and meal prep basics. When she's not creating content for her own site, grocery shopping or washing a million dishes, Carolyn teaches higher ed nutrition and develops and photographs recipes and nutrition-related content for clients. She calls Cleveland, Ohio home along with her in-house recipe critics, her husband, Kyle, and their two boys, Caleb and Ezra.


For her very inspiring ginger, garlic, and turmeric tahini dip to enjoy with salad, air fried vegetables and homemade breads.

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