Yummy free Vegan Recipes

Flavored with turmeric, ginger and garlic, this tahini dip recipe is perfect for dipping vegetables or topping your next falafel. Read More: https://www.eatingwell.com/recipe/259666/turmeric-ginger-tahini-dip/?utm_source=emailshare&utm_medium=social&utm_campaign=mobilesharebutton2

This nutrient-packed vegan grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets. Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights. Read More: https://www.eatingwell.com/recipe/269844/vegan-superfood-grain-bowls/?utm_source=emailshare&utm_medium=social&utm_campaign=mobilesharebutton2

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Kinjal.

Thanks to Eatingwell.com

Carolyn Hodges, M.S., RDN

Carolyn Hodges, M.S., RDN is a culinary dietitian and creator of "The Dinner Shift," a food-rule free website dedicated to helping families get dinner on the table with weeknight-friendly recipes, simple meal planning and meal prep basics. When she's not creating content for her own site, grocery shopping or washing a million dishes, Carolyn teaches higher ed nutrition and develops and photographs recipes and nutrition-related content for clients. She calls Cleveland, Ohio home along with her in-house recipe critics, her husband, Kyle, and their two boys, Caleb and Ezra.

https://www.eatingwell.com/author/julia-clancy/

For her very inspiring ginger, garlic, and turmeric tahini dip to enjoy with salad, air fried vegetables and homemade breads.