Ingredients: 4 servings 30 minutes
1 head Cauliflower
1 Garlic, bulb
1 Potato, small
2 cups Vegetable broth
2 tsp Miso paste
1/2 cup homemade hummus
1/2 cup little millets cooked
2 tsp Nutritional yeast
1 Salt + pepper
2 tbsp Oil
2 cups Water
Garnishing:
Cilantro
Red chili flakes
Lemonjuice for freshness
Direction:
Roast cauliflower and potatoe with olive oil, salt and pepper with whole head of garlic.
325 for 30 minutes
Cook your millet in separate sauce pan
Now in your blender squeeze out all garlic, potatoes and cauliflower, with vegetable broth, miso paste, hummus, nutritional yeast, water and cooked millet.
Now in a big pot drop all the ingredients and let it simmer for 5-8 minutes.
Adjust salt and pepper or chili flakes
Garnish it with chili flakes, cilantro and lemonjuice with some olive oil(optional).
#natural #fermented #cauliflower #organic #fresh #ingridients #easy #simple #perfect #for #winter #soup #inexpensive #homemadewithlove
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Sincerely
Kinjal.
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