Tomato (with protein) Soup

Ingredients: 4 servings 35 minutes

• 8-9 vine tomatoes or regular tomatoes

• 1 large head of garlic top trimmed about ¼-inch to expose the cloves

• 1 large yellow onion roughly sliced

• Generous drizzle of olive oil

• Salt to taste

• 1/2 cup of khodo millete cooked

• 1 ½ cups vegetable broth plus more as needed

• 2 tablespoons tomato paste

• 2 tablespoons maple syrup

• 2 tablespoons nutritional yeast(optional)

Garnishing:

• Handful of fresh basil leaves

• Unsweetened oat milk or vegan cream (optional)

Directions:

• Roast tomatoes, onion and garlic cloves with salt and pepper. Cook it under the oven for 30 minutes on 375

• Rinse it off get rid off all the extra dirt from your khodo millet. Cook your khodo millets in separate container. 1/2 cup with 1 1/2 cup of water.

• In separate big pot get your 2 tablespoons of organic olive oil.

• Combine everything in same big pot and mix it with blender.

• Add your chopped basil, veggie bullion with 2 cups of water or 2 cups of vegetables broth.

• Let it simmer add salt and pepper to taste. Now add tomato paste, nutritional yeast and maple syrup combine all and let it simmer for 3 minutes.

• Garnish it with crushed dried basil leaves or fresh one with vegan cream or oats milk.

• Simply enjoy.

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Sincerely

Kinjal.