Vegan Tuna Salad

Ingredients:

• 1 can chickpeas(garbanzo beans), drained, rinsed, and smashed

• juice of 1/2 lemon

• 1/4 cup vegan mayo

• 1/4 cup celery chopped

• 1/4 cup red onion chopped

• 1/2 teaspoon garlic powder

• himalayan salt & cracked pepper, to taste

• dash of cayenne (optional)

• 1 tablespoon maple syrup

• 1 tablespoon pickle radish or jalapeno

• crushed rosted seeweed sheets or dulse (Star of this dish).

Simply combine all the ingredients in a bowl and enjoy.

You can use this as a dip with raw vegetables, vegan meat between your sandwich or in your salad or wraps... great with any holiday side dish as well.

I hope you make it and enjoy it with your loved ones.

#govegan #healthy #greenleafy #great #taste #flavorful #delicious #yummy #great #innovation #lowcalorie #fresh #organic

Let's make out festive season more healthy for everyone around us.

Sincerely

Kinjal.